Sesame-Specific Hydraulic Oil Press Machine
The 325/355 standard extended single-barrel hydraulic oil press with 850mm cylinder stroke, specifically designed for sesame pressing with excellent value. This is our most popular machine for African and South Asian markets.
Sesame pressing requires strict temperature control — to prevent temperature loss and reduced oil yield, pressing must be completed in the shortest possible time. Additionally, sesame pressing requires high cake surface pressure. The 325/355 cylinder paired with a 300mm inner diameter barrel achieves an average cake surface pressure of 47 Mpa / 51 Mpa, allowing sesame to be fully pressed in one cycle.
- Custom 300mm barrel — optimized for sesame pressing temperature and pressure
- 47-51 Mpa cake surface pressure — sesame pressed completely in one cycle
- 32.5–50 kg per batch. Pre-compress to fit up to 50 kg
- 850mm cylinder stroke — presses to the bottom for maximum extraction
- Hot press for dark aromatic local-market oil OR cold press for light golden export oil
- Also presses in-shell walnuts, tea seeds, rapeseed, peanuts and more
- Compared to Korean-style hydraulic sesame oil press: larger batch capacity, better value
- Ships regularly to Ethiopia, Tanzania, Sudan
Sesame Model Specifications
| Parameter | 325 Sesame Model | 355 Sesame Model |
|---|---|---|
| Motor Power | 2.2 KW | 2.2 KW |
| Cylinder Outer Diameter | 325 mm | 360 mm |
| Cylinder Inner Diameter | 260 mm | 280 mm |
| Cylinder Stroke | 850 mm | 850 mm |
| System Pressure | 60 Mpa | 63 Mpa |
| Cake Surface Pressure | 47 Mpa/cm² | 51 Mpa/cm² |
| Barrel Inner Diameter | 300 mm | 300 mm |
| Barrel Height | 800 mm | 800 mm |
| Machine Weight | ~1.4 Tons | ~2.1 Tons |
| Equipment Dimensions | 1200×1100×2600 mm | 1200×1100×2600 mm |
Why Choose the Sesame-Specific Model?
Standard Barrel (390mm) Problem
- Sesame spreads too thin in a large barrel
- Lower effective pressure at the seed layer
- Incomplete extraction, higher residual oil
- Longer pressing time = heat loss
Custom 300mm Sesame Barrel Solution
- Denser seed packing = uniform pressure distribution
- Higher effective pressure (47-51 Mpa) at seed level
- Complete single-cycle extraction
- Faster press = less temperature loss = better yield
Frequently Asked Questions
What sesame varieties can this machine press?
White sesame, black sesame, golden sesame — all varieties. The small-diameter (260-300mm) barrel design delivers 47-51 Mpa cake surface pressure, ideal for sesame seeds. Pre-roasted sesame yields 38-46% oil.
How much sesame per batch?
15–50 kg per batch depending on barrel size: 260mm barrel holds ~15 kg, 280mm ~20 kg, 300mm holds 32.5–50 kg. Larger 400mm barrel option available for HN480/HN500 models, holding up to 100 kg.
Do I need separate equipment for sesame oil?
A specialized sesame press delivers higher pressure on a smaller cake area, producing richer aroma. You also need a roaster (sesame must be roasted to develop flavor) and a filter press for purified oil. Contact us for a complete production line package.
What is the delivery time?
Standard sesame press models ship in 7-15 days. Custom barrel sizes or configurations take 15-30 days. Contact us at haoqudao@gmail.com or WhatsApp +8618957149128 for a precise lead time quote to your port.
Is this machine suitable for a small sesame oil business?
Yes. The sesame-specific press is compact (1200×1200mm footprint), easy to operate, and processes 15–50 kg per batch. It is a popular choice for sesame oil workshop startups in Africa, the Middle East, and South Asia.